Free PDF The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis, by Laurie Wolf, Mary Wolf
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The Medical Marijuana Dispensary: Understanding, Medicating, and Cooking with Cannabis, by Laurie Wolf, Mary Wolf
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“It’s a category that used to begin and end with the bone-dry pot brownie, served in a college dorm room. Laurie Wolf is a leader in its gourmet revolution.”
―“The Martha Stewart of Marijuana Edibles,” The New Yorker magazine
The use of medical marijuana has been a valuable resource in the treatment of various conditions. But for many, the stigma and misinformation surrounding the medical or recreational use of cannabis is a deterrent in trying it for themselves. Part reference guide, part cannabis cookbook, The Medical Marijuana Dispensary will arm you with everything you need to decide for yourself if medical marijuana is right for you.
- Knowledgeable guidance from medical marijuana experts Laurie Wolf and Mary Wolf, owners of the award-winning cannabis company Laurie & MaryJane
- Evidence-based research and information supported by medical professionals, the medical marijuana community, and the National Organization for the Reform of Marijuana Laws (NORML)
- Individual chapters for cannabis recipes and remedies including both sweet and savory edibles
- Essential information for incorporating cannabis use into your life such as safety guidelines, different cannabis strain profiles, and real patient testimonials
“The Medical Marijuana Dispensary is like an encyclopedia of medical marijuana. There was so much more information than I realized was essential to know when entering this field of treatment. It was clearly presented and well organized. I feel much more prepared to start experimenting with some of the products described.”―Mary S., Amazon Customer
- Sales Rank: #36926 in Books
- Published on: 2016-05-24
- Released on: 2016-05-24
- Original language: English
- Dimensions: 9.20" h x .60" w x 7.50" l, .0 pounds
- Binding: Paperback
- 228 pages
Review
"This well-researched book covers valuable and interesting topics for all levels of cannabis consumers, whether medicinal or recreational. Well-organized and easy to use, it is an excellent resource for dispensaries, cannabinoid medicine providers, and patients." --David Bearman, MD and Executive VP of the American Academy of Cannabinoid Medicine and author of Drugs are NOT the Devil's Tools, a researched examination of US drug policy, history and reform
"The Medical Marijuana Dispensary is a fun, quick read. It uses well-documented sources to dispute myths about marijuana without getting lost in the minutia." --Mitch Earleywine, PhD, Professor of Psychology, University of Albany, and author of Understanding Marijuana and The Parents' Guide to Marijuana
About the Author
Laurie Wolf is co-owner of the award-winning cannabis company, Laurie & MaryJane, which produces a popular line of medical marijuana edibles. A classically trained chef and graduate of the Culinary Institute of America, she has been a food stylist, food editor, recipe developer, and cookbook author for over 30 years. She is a regular contributor and edible recipe developer for The Cannabist, High Times, Oregon Leaf, and Cannabis Now and a leader in the art of marijuana edibles. Laurie’s personal passion for cannabis as a part of therapeutic treatment stems from her exposure to its use in her father’s end-of-life care, as well as its use in the successful management of her seizure disorder. Laurie also works with hospice groups, veterans with PTSD, and other patients who seek safe, compassionate care for their health problems. Learn more about Laurie at laurieandmaryjane.com.
Mary Wolf left a marketing and research career at a New York investment firm specializing in innovative medical treatments and moved to Portland where she partnered with her mother-in-law Laurie to build Laurie & MaryJane. Through her experience in providing treatment for medical marijuana patients with range of ailments, as well as her expertise from years of accumulated research, Mary has become an advocate for medical marijuana and cannabis legalization. Learn more about Mary at laurieandmaryjane.com.
Paul Armentano is the Deputy Director of NORML — the National Organization for the Reform of Marijuana Laws–and also serves on the faculty of Oaksterdam University in Oakland, CA. He is the co-author of the book, Marijuana Is Safer: So Why Are We Driving People to Drink? (Chelsea Green, 2013) and the author of the book, The Citizen’s Guide to State-By-State Marijuana Laws(Whitman Press, 2015).
Most helpful customer reviews
46 of 47 people found the following review helpful.
I learned so much from this book- I think it is a great introduction to medicinal marijuana
By Kristi Gilleland
I bought this book nearly free during a public promotion. No review was promised or discussed.
I'm an RN in a state where medical marijuana is illegal. I really did not know much at all about medical marijuana until I read this book. I thought people just smoked it or ate it in cookies, I had no idea that use or cultivation had become so specified.
The book is filled with brief information about medical conditions that have been treated with pot successfully, and it discussed the chemical makeup. I really had no idea that there were benefits delivered for some conditions without any high. I think all medical professionals should read this. Another thing that simply astounded me was the concept of being able to standardize doses by using oils, tinctures, suppositories, and other non-smoked forms of using marijuana as a drug. There's a lot of varieties listed with brief descriptions and listing of their main chemical components by percentages.
The last half of the book consists of recipes. Some are base recipes (like oils and tinctures), and some are for meals and treats. There are recipes for fresh Cannabis Juice, Cannabis oil, Cannabis butter, tinctures soaks- just so much- and then food - lots of recipes for edibles. The macaroni and cheese recipe really floored me, I couldn't help but think "What a comfort food that must be!"
I'm afraid that since I live in a state that still has very strict felony laws, I wasn't able to try any of the recipes, but I am hoping that will change one day. For me the book is a keeper for that day - I do have an incurable auto-immune disease that Western medicine can't cure, and doesn't even treat well, and I do hope that one-day medicinal marijuana will be legal nationwide. I'm really surprised to learn that inflammatory diseases can be treated with strains that don't cause paranoia . It seems the medicinal discovery has been progressing at a very rapid rate.
I really believe if more health practitioners would read books like this, perhaps more would sign on to seeing it legalized on a federal level. It's well written and the first half is just packed with information, useful charts, and lots of well-organized facts.
13 of 14 people found the following review helpful.
A lot of useful info!
By MSoro
Since I knew Marijuana could be useful and had a lot of benefits for patients with some conditions and I wanted to learn more about this. What it draw my attention to get this book was that it was leaving pretty much the recreational part away to focus more on the medical part of it.
I was just expecting just like recipes on how to use marijuana without having to smoke it, but I am glad I was wrong. This is a book made for people who are not familiar with the use of medicinal marijuana and show a lot of super useful info about it.
Something I have always wonder about marijuana is how to use it in the kitchen, and this book opened my eyes on the use, not only in cookies or brownies (like I have tried it in the past while in College) but also how to make oils, and cook with it (once again, for me cooking with it was brownies only) but like food-food!
I am very happy I got this book, if you or someone you love needs medical marijuana as part of her/his treatment, you need to get this book. The recipes are awesome but the info will blow your mind.
I received this product at a discounted price, in exchange of an unbiased review. All recommendations are based in the use of the product and satisfaction.
9 of 10 people found the following review helpful.
Interesting read, and it changed my perception of marijuana!
By Garcia
This book was a big eye opener for me. I always considered marijuana/cannabis as nothing but a recreational drug. Yes I had heard of some people using it for their health issues, but I always just thought it was and excuse to consume it. Boy after reading this book it has changed my perception that I've had on this cultivated plant! This book tells you basically anything you want to know. What is so interesting is that this plant has been around for since before my parents were born! This book talks about this a bit. This book goes into the different uses of marijuana for instance medical and recreational. It goes into the benefits and drawbacks from usage. It even includes the different types of species, which there are three, but the book mainly covers two of them. Still pretty neat because it list several of them and includes which condition it treats and the unwanted effects. Also discusses the different forms they come in like pills and such. It includes 45 recipes!! Yes that's right recipes lol! Some of them sound pretty yummy! Now marijuana is still illegal in most states so there is a list includes in the book. I consider the book as a good reference. Maybe you have health issues and you are considering all your options. Then this would be a good informative book for that. I myself have never considered it for medical use, but more and more I am reading that it's usage does have an impact on how it is helping people. I guess most people will not consider marijuana until they are faced with a health issue. Some will just be totally against it and will never consider it, but now after reading I can't say that I am totally against it!
I received this book at a discount in exchange for my honest review. This review is based on my own thoughts and opinion(s) on this book.
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