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Leaves from the Walnut Tree: Recipes of a Lifetime, by Ann Taruschio, Franco Taruschio
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The Walnut Tree Inn, created by Ann and Franco Taruschio in a tiny Welsh hamlet thirty years ago, is a well-known British restuarant. In this book Franco Taruschio imparts his lifetime's experience, reflecting the complex influences from as far afield as Italy, Wales and the Far East, that have shaped his cooking. The recipes include dishes as diverse as bacon and leek soup from Belgium, fish soup from Italy, Welsh lamb, English partridge and Sicilian cheesecake.
- Sales Rank: #276729 in Books
- Published on: 1997-11
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Binding: Paperback
- 192 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
and were delighted with this book
By Dr Bob
Franco and Ann are old friends. We were frequent visitors to the Walnut Tree when we lived in Wales, and were delighted with this book. Some of our favorite recipes. Franco is an amazing chef. A book you must have on your cookbook shelf.
0 of 1 people found the following review helpful.
Tuscan Cooking
By Dolores Pocsik
I am a mad fan of Tuscan cookery and so I find this book to be excellent!
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